Beef Free Maple & Ginger Glaze
Sweet, tangy, and warmly spiced, this glaze is the kind of finishing touch that makes a simple meal feel like something special. Pure maple syrup forms the backbone, balanced by the brightness of apple cider vinegar and the subtle heat of freshly grated ginger. Coconut aminos add a savory depth that rounds everything out without any animal-derived ingredients in sight, making it a genuinely effortless fit for anyone avoiding beef or other meats. Ceylon cinnamon and turmeric bring a gentle, earthy warmth that feels sophisticated without being overpowering. The arrowroot slurry is the secret to that glossy, restaurant-quality consistency — it thickens quickly and cleanly, so you get a glaze that clings beautifully rather than running off. Keep the heat at medium and watch it closely, because maple syrup moves fast once it starts to bubble. Drizzle it over roasted vegetables, grilled chicken, salmon, or tofu and watch it disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!