Artificial Food Coloring Free Maple & Ginger Glaze
Warm, sticky, and layered with real flavor, this glaze brings together pure maple syrup, fresh ginger, and a whisper of Ceylon cinnamon for something that tastes genuinely complex without any shortcuts. The golden hue comes entirely from turmeric and the natural richness of maple — no dyes, no artificial color additives, nothing you'd need to second-guess on a label. That matters more than it sounds, because so many store-bought glazes and sauces sneak in caramel color or synthetic dyes that have no business being in your food. Coconut aminos add a savory depth that balances the sweetness beautifully, while apple cider vinegar keeps the whole thing bright and just a little tangy. Arrowroot starch does the thickening work here, creating that glossy, spoon-coating consistency without any cornstarch or processed thickeners. The technique is simple — a gentle simmer, a quick slurry, and a watchful eye — but the result looks and tastes like something you'd find at a really good restaurant. Brush it over roasted vegetables, grilled proteins, or anything that could use a little shine and a whole lot of flavor.
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Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
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