Alpha Gal Friendly Maple & Ginger Glaze
This glossy, golden glaze brings together warm spice and deep sweetness in a way that feels almost too good to be this simple. Pure maple syrup forms the backbone, balanced by the savory depth of coconut aminos and a bright hit of apple cider vinegar that keeps everything from tipping into cloying territory. Fresh ginger adds a lively kick, while Ceylon cinnamon and turmeric layer in gentle warmth and a gorgeous amber hue. Because every ingredient here is entirely plant-based and free from mammalian animal products, it sidesteps the hidden pitfalls that make so many store-bought glazes and sauces off-limits — no sneaky dairy derivatives, no ambiguous "natural flavors" to second-guess. Arrowroot starch does the thickening work cleanly, giving you that perfect spoon-coating consistency without any of the usual suspects. Drizzle it over roasted vegetables, brush it onto poultry, or use it as a dipping sauce — it's versatile enough to become a staple in your weekly rotation. Once you see that clear line form on the back of the spoon, you'll know you've nailed it.
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Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
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