Yeast Free Maple & Ginger Finishing Syrup
Warm spices meet the deep, caramel richness of pure maple syrup in this golden finishing syrup that feels almost too good to be this simple. Ceylon cinnamon, ginger, and a whisper of turmeric bloom together over gentle heat, turning a handful of pantry staples into something that tastes genuinely special. For anyone navigating a yeast-free lifestyle, store-bought flavored syrups and condiments can be a minefield of hidden fermented ingredients or additives — this one is completely homemade and transparent from start to finish. A quick simmer, a strain through a fine-mesh sieve, and you're left with a silky, spiced syrup that's as beautiful as it is versatile. Drizzle it over pancakes, stir it into oatmeal, swirl it through yogurt, or use it to finish roasted vegetables — the optional squeeze of lemon juice at the end adds a bright lift that keeps the sweetness from feeling heavy. It stores easily in a glass jar, so you can make a batch and reach for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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