Vegan Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle on absolutely everything. It comes together in a single small saucepan in just a few minutes, making it one of the easiest flavor upgrades you can keep on hand. Pure maple syrup forms the base, so there's nothing here derived from animals — no honey, no butter, no hidden dairy — just plants doing all the heavy lifting. A pinch of sea salt deepens the sweetness, and the optional squeeze of lemon juice at the end brightens the whole thing beautifully. The strained, glossy result is silky enough to pour over pancakes, roasted vegetables, oatmeal, or even a scoop of coconut ice cream without a second thought. Store it in a glass jar and you've got a versatile, plant-based condiment ready to elevate weekday breakfasts and dinner party desserts alike.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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