Seeds Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle over absolutely everything. It comes together in a single small saucepan with just a handful of pantry spices and pure maple syrup, making it one of the most effortless flavor upgrades you can keep on hand. For anyone navigating a seeds-free lifestyle, store-bought flavored syrups and spice blends can be surprisingly tricky — sesame, poppy, and other seed-derived ingredients have a way of sneaking into commercial products. Every ingredient here is straightforward and easy to verify, so you can cook with real confidence. The optional squeeze of lemon juice brightens the whole thing and balances the deep, earthy warmth of the spices beautifully. Strain it into a jar, let it cool, and you've got a glossy, aromatic syrup that keeps for weeks — ready to finish pancakes, roasted vegetables, oatmeal, or a simple cheese board whenever the mood strikes.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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