Pecan Free Maple & Ginger Finishing Syrup

Warm maple meets the gentle heat of ginger and the earthy brightness of Ceylon cinnamon in this small-batch finishing syrup that punches well above its weight. A whisper of turmeric gives it a golden hue and a subtle depth that makes it feel almost medicinal in the best possible way. The whole thing comes together in a single saucepan in just a few minutes, and the optional squeeze of lemon at the end lifts all those warm spices into something genuinely special. Drizzle it over pancakes, waffles, roasted sweet potatoes, yogurt, or even a cheese board — it has that rare quality of making almost everything taste more interesting. Because every ingredient here is a straightforward spice or pantry staple, there's no guesswork about hidden nut-based additives or cross-contamination concerns that can sneak into store-bought flavored syrups. Straining the finished syrup through a fine-mesh sieve gives it a silky, pourable texture that looks as polished as anything you'd find on a restaurant table. Make a jar on the weekend and you'll find yourself reaching for it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →