Oats Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of condiment that quietly upgrades everything it touches. Drizzle it over pancakes, waffles, yogurt, roasted fruit, or even a bowl of ice cream and you'll immediately understand why it earns a permanent spot in your kitchen. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden additives sneaking in through a flavored syrup from the store. The technique is beautifully simple — a short simmer to bloom the spices, a squeeze of lemon to brighten the finish, and a quick strain to keep the texture silky smooth. Ceylon cinnamon is worth seeking out specifically; it's milder and more floral than the common cassia variety, and it plays beautifully against the earthy warmth of ginger and turmeric. A batch keeps for up to three weeks in the fridge, which means you can make it once and enjoy that cozy, spiced sweetness all week long.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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