Mushroom Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle on absolutely everything. It comes together in a single small saucepan with pure maple syrup, a handful of ground spices, and a pinch of sea salt — nothing complicated, nothing hidden. A squeeze of fresh lemon juice at the end brightens the whole thing and keeps the sweetness from feeling heavy. The brief simmer is key: it coaxes the spices into the syrup and builds a depth of flavor that straight maple syrup just can't match on its own. Every ingredient here is straightforwardly plant-based and shelf-stable, so there's zero guesswork about what's actually in the bottle. Store it in a glass jar and you've got a versatile finishing touch ready to go for pancakes, roasted vegetables, yogurt, cocktails, or anywhere else you want a little warmth and sweetness.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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