Macadamia Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle over absolutely everything. It comes together in a single small saucepan with pure maple syrup and a handful of ground spices, making it one of the most effortless condiments you can keep on hand. The lemon juice option adds a bright lift that balances the deep, earthy warmth of the spices beautifully. Straining the finished syrup through a fine-mesh sieve gives it a silky, pour-ready texture that looks as good as it tastes. Store-bought flavored syrups often sneak in nut-derived ingredients or are processed on shared lines, so making your own means you know exactly what's in the jar. It keeps at room temperature for up to a week or in the fridge for three, so you can batch it ahead and reach for it whenever pancakes, roasted vegetables, or a bowl of oatmeal needs a little something special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!