Lupin Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of small-batch condiment that quietly elevates everything it touches. Drizzle it over pancakes, stir it into oatmeal, swirl it through yogurt, or use it to glaze roasted vegetables — the possibilities are genuinely endless. Pure maple syrup forms the base, so there's no relying on processed blends or mystery additives that can sneak in unwanted ingredients. Lupin, a legume increasingly used as a flour or protein extender in packaged syrups and flavored condiments, has no place here — every ingredient is straightforward and easy to verify. A quick simmer brings the spices together into something that smells like a cozy kitchen and tastes far more complex than the short ingredient list suggests. The optional lemon juice adds a bright lift that keeps the sweetness from feeling heavy. Strain it into a jar, let it cool, and you'll have a versatile little syrup ready to reach for all week long.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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