Honey Free Maple & Ginger Finishing Syrup

Warm, aromatic, and deeply versatile, this spiced finishing syrup is the kind of thing you'll want to drizzle over everything — pancakes, roasted vegetables, yogurt, cocktails, you name it. Pure maple syrup forms the entire sweetness base here, which means it's completely free of bee-derived ingredients without any compromise on richness or depth. Ceylon cinnamon, ground ginger, and a whisper of turmeric give it a gently spiced warmth that feels almost medicinal in the best possible way, while a pinch of sea salt keeps it from tipping into cloying territory. The optional squeeze of fresh lemon juice at the end brightens the whole thing and adds a subtle complexity that makes it taste far more considered than the short ingredient list suggests. The technique is simple — a quick simmer, a strain through a fine-mesh sieve, and you're done — but the result is polished enough to gift in a little jar or keep on the counter all week. It stores beautifully at room temperature for up to a week, or in the fridge for three, so one small batch goes a long way.

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