Gelatin Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle over everything — pancakes, roasted fruit, yogurt, oatmeal, or a wedge of sharp cheese. Pure maple syrup does all the heavy lifting here, bringing natural sweetness and body without any animal-derived thickeners or setting agents that can sneak into commercial syrups and glazes. Every single ingredient in this recipe is plant-based and straightforwardly pantry-friendly, so there's no label-reading anxiety involved. A brief simmer on the stovetop coaxes the spices into the syrup beautifully, and the optional squeeze of lemon juice at the end brightens the whole thing with a subtle citrus lift. Straining it through a fine-mesh sieve gives you a glossy, smooth result that looks as good as it tastes. It keeps for up to three weeks in the fridge, which means you can make a batch on the weekend and reach for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!