Chestnut Free Maple & Ginger Finishing Syrup
Warm, golden, and deeply aromatic, this finishing syrup layers the earthy sweetness of pure maple with the gentle heat of ginger, the floral warmth of Ceylon cinnamon, and a whisper of turmeric. It comes together in a single small saucepan in just a few minutes, making it one of those low-effort condiments that punches way above its weight. Drizzle it over pancakes, stir it into oatmeal, swirl it into yogurt, or use it to glaze roasted vegetables — the applications are genuinely endless. Because it's built entirely from spices, maple syrup, and water, there's no need to scrutinize labels for hidden tree nut derivatives or worry about cross-contact from processed ingredients. The optional squeeze of lemon juice brightens everything up and keeps the sweetness from feeling one-dimensional. Straining the finished syrup through a fine-mesh sieve gives it a beautifully smooth, pourable texture that looks as good as it tastes. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!