Brazil Nut Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of thing you'll want to drizzle over absolutely everything. It comes together in a single small saucepan with pure maple syrup and a handful of ground spices — no exotic or hard-to-source ingredients in sight. The lemon juice added at the end gives it a subtle brightness that keeps the sweetness from feeling heavy, and straining it through a fine-mesh sieve leaves you with a beautifully smooth, glossy result. Store-bought flavored syrups can be a minefield of mystery additives and shared-facility warnings, so making your own from scratch puts you completely in control of what goes in. Drizzle it over pancakes, stir it into oatmeal, swirl it into yogurt, or use it to finish roasted vegetables — it's genuinely versatile. The batch keeps for up to three weeks in the fridge, so a little effort now pays off in weeks of easy, flavorful finishing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!