Beef Free Maple & Ginger Finishing Syrup
Warm spices and pure maple syrup come together in this glossy, aromatic finishing syrup that feels like something you'd find in a boutique kitchen shop — except you made it yourself in under ten minutes. Ceylon cinnamon brings a softer, more floral heat than the common cassia variety, and paired with ginger and a whisper of turmeric, the result is layered and genuinely special. A pinch of sea salt keeps it from tipping into cloying sweetness, while an optional squeeze of lemon juice adds just enough brightness to make everything pop. Drizzle it over pancakes, waffles, roasted vegetables, yogurt, or even a strong cup of tea — the possibilities are wide open. Every ingredient here is entirely plant-based and naturally free from any animal products, so there's nothing to second-guess on the label. Straining the finished syrup through a fine-mesh sieve gives it that clean, pourable consistency that makes it look as good as it tastes. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
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