Barley Free Maple & Ginger Finishing Syrup
Warm, golden, and fragrant with Ceylon cinnamon, ginger, and a whisper of turmeric, this finishing syrup is the kind of small-batch condiment that quietly transforms everything it touches. Drizzle it over pancakes, stir it into oatmeal, swirl it through yogurt, or use it to glaze roasted vegetables — it earns its place in the kitchen fast. Pure maple syrup does all the heavy lifting here, so there's no grain-derived sweetener, no malt, and nothing hidden to second-guess on a label. That matters more than it might seem, since barley and barley-derived ingredients sneak into a surprising number of commercial syrups and flavored condiments. A brief simmer on the stovetop blooms the spices beautifully, and the optional squeeze of lemon juice at the end adds a bright lift that keeps the sweetness from feeling heavy. The syrup thickens gently as it cools and stores well in a sealed jar, making it easy to prep ahead and reach for all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup pure maple syrup
- 2 tbsp water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!