Low Sodium Maple & Ginger Finishing Syrup

Total time25 min

Prep time5 min

Cook time10 min

Low Sodium Maple & Ginger Finishing Syrup

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Ingredients

8 servings

½ cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup Macdonald's Pure Maple Syrup Spring Tree 100% Pure Maple Syrup ANDERSON PURE MAPLE SYRUP Private Selection Pure Maple Syrup
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2 tbsp water
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
⅛ tsp ground turmeric
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh lemon juice (optional)

Instructions

1
Combine the maple syrup, water, Ceylon cinnamon, ginger, turmeric, and sea salt in a small saucepan over medium-low heat, stirring until the spices are fully dispersed.
2
Bring the mixture to a gentle simmer, stirring occasionally, until it is fragrant and slightly thickened, about 4–5 minutes. Watch closely — maple syrup can bubble up quickly; reduce the heat if it begins to foam aggressively.

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