Xanthan Gum Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this savory-sweet sipper is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. Bone broth gets a serious flavor upgrade here — fresh ginger, Ceylon cinnamon, and turmeric layer in warmth and complexity, while a touch of pure maple syrup and apple cider vinegar balance everything out with a gentle sweet-tart finish. Because xanthan gum is a common additive in packaged broths, flavored drinks, and wellness shots, making your own version from scratch means you stay in full control of every single ingredient. There's nothing in this recipe that doesn't belong — just clean, whole-food pantry staples doing exactly what they're supposed to do. The technique is simple: a gentle warm-through on the stovetop, a short simmer to let the spices bloom, and a quick strain to keep the texture silky smooth. A squeeze of lemon at the end is optional but genuinely worth it for a little extra brightness. It comes together in under fifteen minutes and tastes like something you'd pay good money for at a wellness café.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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