Walnut Free Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply satisfying, this spiced broth sipper is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh ginger and Ceylon cinnamon give it a gentle heat and sweetness, while maple syrup and apple cider vinegar create a beautifully balanced sweet-tart depth that feels almost medicinal in the best possible way. Ground turmeric adds a golden hue and earthy warmth that makes every sip feel intentional. The whole thing comes together in a single saucepan in just minutes, and straining it through a fine-mesh sieve means you get a silky-smooth cup with none of the ginger fibers. For anyone navigating tree nut sensitivities, this recipe is naturally free of any nut-based ingredients — every component is straightforward and easy to verify. A finishing squeeze of lemon juice is optional but genuinely worth it, brightening the whole flavor profile right before you pour. Cozy, nourishing, and endlessly sippable, this is the kind of thing you'll want to make on repeat all season long.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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