Seeds Free Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply comforting, this spiced broth sipper is the kind of drink that feels like a hug from the inside out. Fresh ginger and Ceylon cinnamon give it a gentle heat and sweetness, while a touch of turmeric adds that gorgeous golden hue and earthy depth. A drizzle of pure maple syrup rounds everything out without overpowering the savory backbone of the broth, and a splash of apple cider vinegar keeps the whole thing bright and balanced. For anyone navigating a seeds-free lifestyle, this recipe is a genuinely easy win — every single ingredient is naturally free of seeds, with no hidden culprits lurking in spice blends or store-bought shortcuts to worry about. The whole thing comes together in one small saucepan, and straining it through a fine-mesh sieve before serving means you get a silky-smooth sip every time. It works beautifully as a morning ritual, an afternoon pick-me-up, or a soothing wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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