Peanut Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this savory-sweet sipper is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. The combination of bone broth with maple syrup and fresh ginger sounds unexpected, but it comes together into something genuinely craveable — earthy, a little sweet, and bright all at once. Ceylon cinnamon and turmeric layer in gentle warmth without overpowering the broth, while a splash of apple cider vinegar keeps everything balanced and lively. A quick strain through a fine-mesh sieve gives you a silky, clean cup with none of the ginger fibers — just pure, fragrant liquid. The whole thing comes together on the stovetop in minutes, making it an effortless ritual rather than a project. Every ingredient here is naturally free of peanuts and peanut derivatives, so there's no label-scanning or cross-contamination anxiety to worry about — just wholesome pantry staples doing their thing. Finish with a squeeze of lemon if you want a little extra lift, and serve it straight into your favorite mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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