
Warm, spiced, and deeply satisfying, this mug of golden broth is the kind of thing you'll want to reach for on a cold morning or as an afternoon pick-me-up instead of another cup of coffee. The combination of fresh ginger, turmeric, and Ceylon cinnamon gives it a gentle heat and earthy complexity, while pure maple syrup and apple cider vinegar balance everything out with just the right amount of sweetness and tang. Every single ingredient here is clean and ancestral-diet friendly — no grain-based thickeners, no refined sugars, no questionable additives hiding in the mix. Bone broth is already a cornerstone of this way of eating, and warming it with these pantry spices transforms it into something that feels genuinely nourishing rather than just functional. The optional lemon juice at the end is a small touch that brightens the whole cup and makes the spices pop. Straining through a fine-mesh sieve before serving keeps the texture silky smooth, so every sip is clean and cohesive. It comes together in one small saucepan with almost no effort, which makes it an easy ritual to build into your day.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
