Oats Free Maple & Ginger Bone Broth Sippers
Warm, deeply savory, and laced with just enough sweetness, this spiced sipper is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. Bone broth forms the rich, collagen-packed base, while fresh ginger, turmeric, and Ceylon cinnamon layer in warmth and complexity that builds with every sip. A splash of apple cider vinegar and a touch of pure maple syrup balance the whole thing beautifully — bright, a little earthy, and just sweet enough to feel like a treat. Every single ingredient here is naturally free of grains, so there's no label-scanning or substitution stress involved. The whole process takes under fifteen minutes and finishes with a quick strain through a fine-mesh sieve, so you get a silky-smooth cup without any ginger fibers. It's the kind of nourishing ritual that feels indulgent but is genuinely good for you — and honestly, it might replace your afternoon tea habit entirely.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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