Nutmeg Free Maple & Ginger Bone Broth Sippers
Warming, deeply savory, and just a little sweet, this spiced bone broth sipper is the kind of drink that feels like a hug from the inside out. Fresh ginger brings a bright, zingy heat, while Ceylon cinnamon and turmeric add earthy depth without overwhelming the rich, collagen-packed broth underneath. A drizzle of pure maple syrup rounds everything out beautifully, and a splash of apple cider vinegar keeps it from tipping into cloying territory. Many warming spice blends and pre-made broth drinks sneak in nutmeg as a background note, so making this at home with individually chosen spices means you stay in complete control of what goes into your mug. The whole thing comes together in under ten minutes on the stovetop — just warm, stir, strain, and sip. That final pass through a fine-mesh strainer is a small but smart step that gives you a silky-smooth drink with none of the ginger fiber. Whether you're sipping it as a morning ritual or winding down in the evening, this is the kind of simple, intentional recipe worth keeping on repeat.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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