Nitrate & Nitrite Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply comforting, this sippable broth is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. The combination of fresh ginger, Ceylon cinnamon, and turmeric gives it a gentle heat and golden glow, while pure maple syrup and apple cider vinegar balance each other into something that tastes almost medicinal in the best possible way. For anyone navigating processed meats and cured foods in search of clean, preservative-free nourishment, a mug like this is a genuinely satisfying alternative — no questionable additives, just real ingredients you can name. The whole thing comes together in a single saucepan in under fifteen minutes, making it as practical as it is cozy. Straining the broth through a fine-mesh sieve before serving gives it a smooth, polished finish that feels far more elevated than the effort involved. A squeeze of fresh lemon at the end is optional but highly recommended — it lifts the whole cup and makes the spices pop.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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