Mushroom Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this savory-sweet sipper is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. Bone broth gets a serious upgrade here — pure maple syrup adds gentle sweetness, fresh ginger brings a bright, zingy heat, and Ceylon cinnamon rounds everything out with a softer, more delicate spice than the standard grocery store variety. A splash of apple cider vinegar keeps the flavor lively and balanced, while ground turmeric gives the whole cup a gorgeous golden hue. Many packaged broths and wellness drinks sneak in mushroom powder or fungal-derived flavor boosters, so making this at home with a clean ingredient list means you know exactly what's going into your mug. The technique is simple — just a gentle warm-through on the stovetop to coax out the aromatics without boiling off the good stuff. Straining through a fine-mesh sieve before serving gives you a silky, smooth sip with none of the ginger fiber. It's nourishing, naturally anti-inflammatory, and honestly feels like a treat even though it takes almost no effort to pull together.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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