Legume Free Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply satisfying, this spiced broth sipper is the kind of drink that feels like a hug from the inside out. Fresh ginger and Ceylon cinnamon give it a gentle heat and sweetness, while a touch of maple syrup and apple cider vinegar create a beautifully balanced flavor that's savory, bright, and just a little complex. Ground turmeric adds its golden glow and earthy depth without overwhelming the cup. Because every ingredient here is straightforward and whole — bone broth, spices, a drizzle of maple — there's nothing hidden to worry about, making it a genuinely clean option for anyone avoiding legumes in all their forms. Warming it low and slow lets the spices bloom properly, and straining through a fine-mesh sieve means every sip is silky smooth. A squeeze of lemon at the end lifts the whole thing and makes it feel almost luxurious. Sip it first thing in the morning, after a workout, or any time you need something nourishing that actually tastes good.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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