Honey Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply savory with just a whisper of sweetness, this soothing sipper is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. Pure maple syrup steps in as the sweetener here, delivering that gentle caramel depth without any bee-derived ingredients — making it a genuinely reliable choice for anyone avoiding honey in all its forms. Fresh ginger and ground turmeric give the broth a bright, anti-inflammatory warmth, while Ceylon cinnamon adds a delicate floral spice that feels almost luxurious in a mug. Apple cider vinegar cuts through the richness and keeps everything lively, and a squeeze of lemon at the end lifts the whole thing beautifully. The technique is simple — just a gentle warm-through on the stovetop so the spices bloom without the broth losing its depth — and straining it through a fine-mesh sieve means every sip is silky smooth. It's the kind of recipe that feels like self-care but takes almost no effort to pull off.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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