Gut Friendly Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply soothing, this spiced sipper is the kind of drink that feels like it's doing something good for you from the very first sip. Bone broth forms the savory backbone, while fresh ginger and Ceylon cinnamon layer in gentle heat and warmth that build beautifully as the liquid steams. A touch of pure maple syrup rounds out the sharpness of apple cider vinegar, creating a balance that's complex without being fussy. Turmeric adds its golden hue and earthy depth, making every mug look as inviting as it tastes. The apple cider vinegar and fresh ginger are both longtime favorites in gut-supportive cooking, and here they work together in a way that feels intentional rather than medicinal. The whole thing comes together in under ten minutes on the stovetop — just warm, stir, strain, and sip. A squeeze of lemon at the end is optional but highly recommended for a bright finish that makes the whole cup sing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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