Dairy Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this savory-sweet sipper is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. Bone broth forms the rich, collagen-packed base, while pure maple syrup adds just enough sweetness to balance the sharp brightness of apple cider vinegar. Fresh ginger and ground turmeric bring a gentle heat and earthy depth, and a whisper of Ceylon cinnamon ties everything together with a subtle warmth that feels almost medicinal in the best possible way. Dairy-free sippers and wellness drinks can be surprisingly tricky to source ready-made — many store-bought options sneak in cream, butter, or milk-based additives. This one keeps things completely clean, relying entirely on whole, recognizable ingredients with no dairy anywhere in the lineup. The optional squeeze of lemon juice at the end is a small touch that lifts the whole cup and makes the flavors pop. Straining through a fine-mesh sieve before serving gives it a smooth, polished finish that feels far more elevated than the handful of minutes it actually takes to pull together.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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