Citrus Free Maple & Ginger Bone Broth Sippers
Warm, deeply savory, and laced with the gentle heat of fresh ginger, this spiced broth sipper is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. The maple syrup adds a soft, earthy sweetness that plays beautifully against the tang of apple cider vinegar, while Ceylon cinnamon and turmeric give every sip a golden, aromatic depth. For anyone navigating a citrus-free lifestyle, the optional lemon juice note is easy to skip entirely — the apple cider vinegar already brings enough brightness to keep the flavor lively and balanced without it. Bone broth forms the rich, nourishing base, and the whole thing comes together in a single saucepan in just minutes. Straining it through a fine-mesh sieve before pouring gives you a silky, clean cup with none of the ginger fiber — a small step that makes a real difference in the final texture. It's the kind of recipe that feels like a wellness ritual without requiring any special equipment or hard-to-find ingredients.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Can be omittedlemon juice
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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