Citric Acid Free Maple & Ginger Bone Broth Sippers

Warm, spiced, and deeply satisfying, this sippable broth is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. The combination of bone broth, pure maple syrup, and freshly grated ginger creates a savory-sweet balance that feels almost medicinal in the best possible way — grounding, fragrant, and genuinely comforting. For anyone navigating a citric acid sensitivity, store-bought wellness drinks and flavored broths are often a minefield of hidden additives, but every ingredient here is straightforward and easy to verify. The apple cider vinegar adds a gentle brightness that does the job without the citric acid commonly used as a preservative or flavor enhancer in packaged products. Ceylon cinnamon and turmeric layer in warmth and color, turning a simple mug of broth into something that feels intentional and nourishing. The optional lemon juice gives you full control — leave it out entirely if you're being strict, or add just a splash if your tolerance allows. Strained smooth and served steaming, this is the kind of recipe you'll come back to again and again.

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