Celery Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this savory-sweet sipper is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. Bone broth gets a serious glow-up here, with fresh ginger, turmeric, and Ceylon cinnamon layering in gentle heat and earthiness, while pure maple syrup and apple cider vinegar keep the flavor bright and balanced. The whole thing comes together in one small saucepan in under fifteen minutes, making it as practical as it is comforting. Many store-bought wellness drinks and broths sneak in celery seed, celery extract, or "natural flavors" derived from it — this recipe uses nothing of the sort, just clean, straightforward ingredients you can verify yourself. A quick pour through a fine-mesh strainer gives you a silky, fiber-free sip that feels almost luxurious in the mug. The optional lemon juice at the end is worth trying — it lifts everything and makes the ginger really sing. Whether you're sipping it as a morning ritual or a cozy alternative to tea, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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