Caffeine Free Maple & Ginger Bone Broth Sippers
Warm, savory, and just a little sweet, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Bone broth forms the rich, collagen-packed base, while pure maple syrup adds gentle sweetness and fresh ginger brings a lively, warming bite. A pinch of turmeric and Ceylon cinnamon round everything out with earthy, aromatic depth — no coffee, no tea, no caffeine of any kind. Apple cider vinegar keeps the flavor bright and balanced, and a finishing squeeze of lemon juice lifts the whole cup beautifully. The whole thing comes together in one small saucepan in just minutes, making it an effortless alternative to your usual hot drink ritual. Straining through a fine-mesh sieve gives you a silky-smooth sipper with none of the ginger fibers, just pure, clean flavor in every mug. It's genuinely satisfying in a way that makes you forget you're not reaching for your usual morning brew.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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