Black Pepper Free Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply satisfying, this sippable broth is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. Fresh ginger and Ceylon cinnamon bring gentle heat and spice without any of the sharp bite that black pepper typically adds, making this a genuinely cozy option for anyone who needs to avoid that particular ingredient. Pure maple syrup rounds out the savory depth of the bone broth with just a touch of natural sweetness, while apple cider vinegar keeps everything bright and balanced. Ground turmeric adds a golden hue and earthy warmth that makes the whole cup feel nourishing from the first sip. The technique is simple — just a gentle warm on the stovetop, no boiling, so the flavors stay clean and the broth stays silky. Straining through a fine-mesh sieve before serving means you get a smooth, refined sipper with none of the stringy ginger fibers. It's the kind of recipe that feels like a wellness ritual without requiring any special equipment or hard-to-find ingredients.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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