BHA & BHT Free Maple & Ginger Bone Broth Sippers
Warm, spiced, and deeply satisfying, this sippable broth is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. Fresh ginger and Ceylon cinnamon give it a gentle heat and sweetness, while pure maple syrup and apple cider vinegar balance each other into something that tastes far more complex than the short ingredient list suggests. Ground turmeric adds an earthy, golden depth that makes every sip feel almost medicinal in the best possible way. For anyone navigating preserved and additive-heavy packaged drinks, this is a genuinely clean alternative — every ingredient here is whole, fresh, or minimally processed, with no synthetic antioxidants hiding in the mix. The technique is simple: a gentle warm-through rather than a hard boil keeps the delicate spice notes intact and the broth silky rather than harsh. A final strain through a fine-mesh sieve gives it that smooth, café-worthy finish straight from your own stovetop. It's endlessly tweakable too — a little more lemon juice brightens it up, a touch more maple softens it into something almost dessert-like.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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