Gelatin Free Maple-Ginger Apple Oven Pancake

Warm spiced apples, a dramatic puffed edge, and the kind of golden, caramelized bottom that makes everyone crowd around the skillet — this oven pancake is a serious showstopper. Fresh ginger and cardamom give the apple filling a bright, aromatic kick, while pure maple syrup layers in a deep, honeyed sweetness at every stage of the recipe. The batter comes together with just a whisk and a bowl, and the whole thing bakes up beautifully without a single ingredient that could sneak in hidden gelatin — no flavored syrups, no store-bought shortcuts, just clean pantry staples. That matters more than you'd think, because plenty of packaged pancake mixes and flavored toppings contain additives that aren't always obvious on the label. Here, every component is straightforward and easy to verify. The skillet goes straight from stovetop to oven, so the apples stay saucy and fragrant underneath while the batter puffs and sets into something between a Dutch baby and a fruit tart. Serve it in wedges right from the pan with a final drizzle of maple syrup and a dusting of powdered sugar for a breakfast or brunch that looks far more impressive than the effort it actually takes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →