Low Sodium Maple-Ginger Apple Oat Cookies

Total time39 min

Prep time15 min

Cook time14 min

Low Sodium Maple-Ginger Apple Oat Cookies

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Ingredients

18 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
1 tbsp fresh ginger, finely grated
1 cup all-purpose flour
1 ½ cups rolled oats
½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
1 medium apple, peeled and finely diced (about ¾ cup)

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large mixing bowl, beat the softened butter and maple syrup together until smooth and well combined, about 1 minute. Add the egg and vanilla extract and beat until fully incorporated.

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