Low Iodine Maple & Garlic Scape Snacks

Total time30 min

Prep time10 min

Cook time20 min

4.7

(29)

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Ingredients

4 servings

1 lb garlic scapes, woody ends trimmed
2 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Fine sea salt and table salt measure the same - no conversion needed.

For the glaze

3 tbsp pure maple syrup
2 tbsp apple cider vinegar
¼ tsp ground turmeric
⅛ tsp ground ginger

For serving

1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, toss the garlic scapes with the olive oil and sea salt until evenly coated. Spread them in a single layer on the prepared baking sheet.

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