Pregnancy Friendly Maple-Dijon Herb Oil

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

¼ cup garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
Frederik's by Meijer Garlic Infused Extra Virgin Olive Oil
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2 tbsp whole-grain dijon mustard
2 tbsp maple syrup
1 tbsp apple cider vinegar
1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped (optional)
½ tsp fine sea salt
¼ tsp black pepper, freshly ground

Instructions

1
Combine the garlic-infused olive oil, whole-grain Dijon mustard, maple syrup, apple cider vinegar, and lemon juice in a small bowl.
2
Whisk vigorously until the mixture is smooth and emulsified, about 30 seconds — it should look cohesive and slightly thickened, not separated.

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