Red Meat Allergy Friendly Maple Dijon Deviled Eggs
Total time42 min
Prep time20 min
Cook time12 min
4.6(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tbsp dijon mustard
- 2 tsp maple syrup
- 1 tsp apple cider vinegar
- ¼ tsp fine salt
- ⅛ tsp ground black pepper
- ¼ tsp smoked paprika, plus more for dusting
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 10 minutes, until completely cold to the touch. Peel the eggs under running water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!