Carrageenan Free Maple-Dijon Corn Polenta
Total time40 min
Prep time10 min
Cook time30 min
4.8(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the polenta
- 4 cups water
- 1 cup stone-ground cornmeal (polenta-style, coarse or medium grind)
- ½ tsp salt
- 2 tbsp butter
- ½ cup finely grated parmesan cheese
- ¼ tsp black pepper
For the maple-Dijon sauce
- 3 tbsp maple syrup
- 2 tbsp dijon mustard
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- ¼ tsp smoked paprika
For serving
- 3 scallions, green tops only, thinly sliced
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat. Add the salt, then reduce the heat to medium-low.
- 2
Slowly pour the cornmeal into the simmering water in a thin, steady stream, whisking constantly to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!