BHA & BHT Free Maple-Dijon Corn Polenta

Total time40 min

Prep time10 min

Cook time30 min

4.8

(26)

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Ingredients

4 servings

For the polenta

4 cups water
1 cup stone-ground cornmeal (polenta-style, coarse or medium grind)
½ tsp salt
2 tbsp butter
½ cup finely grated parmesan cheese
¼ tsp black pepper

For the maple-Dijon sauce

3 tbsp maple syrup
2 tbsp dijon mustard
1 tbsp olive oil
1 tsp apple cider vinegar
¼ tsp smoked paprika

For serving

3 scallions, green tops only, thinly sliced

Instructions

1
Bring 4 cups of water to a boil in a medium saucepan over high heat. Add the salt, then reduce the heat to medium-low.
2
Slowly pour the cornmeal into the simmering water in a thin, steady stream, whisking constantly to prevent lumps from forming.

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