Rye Free Maple Custard

Total time3 hr

Prep time15 min

Cook time45 min

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Ingredients

4 servings

2 cups whole milk
⅓ cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup Macdonald's Pure Maple Syrup Spring Tree 100% Pure Maple Syrup ANDERSON PURE MAPLE SYRUP Private Selection Pure Maple Syrup
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¼ tsp fine salt
4 large pasteurized egg yolks
2 large pasteurized whole eggs
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a 9×13-inch baking dish and set aside.
2
Combine the milk, maple syrup, and salt in a medium saucepan over medium heat, stirring occasionally, until the mixture is steaming and small bubbles appear around the edges — do not let it boil. Remove from heat.

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