Alpha Gal Friendly Maple Custard

Total time3 hr

Prep time15 min

Cook time45 min

4.6

(15)

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Ingredients

4 servings

2 cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
⅓ cup pure maple syrup
¼ tsp fine salt
4 large pasteurized egg yolks
2 large pasteurized whole eggs
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a 9×13-inch baking dish and set aside.
2
Combine the milk, maple syrup, and salt in a medium saucepan over medium heat, stirring occasionally, until the mixture is steaming and small bubbles appear around the edges — do not let it boil. Remove from heat.

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