Low Sodium Maple Custard

Total time3 hr

Prep time15 min

Cook time45 min

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Ingredients

4 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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⅓ cup pure maple syrup
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 large pasteurized egg yolks
2 large pasteurized whole eggs
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a 9×13-inch baking dish and set aside.
2
Combine the milk, maple syrup, and salt in a medium saucepan over medium heat, stirring occasionally, until the mixture is steaming and small bubbles appear around the edges — do not let it boil. Remove from heat.

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