Peanut Free Maple Coconut Fudge
Rich, creamy fudge that comes together with just six pantry ingredients — this coconut-based treat is the kind of thing you'll want to keep stashed in the fridge at all times. Coconut butter and coconut oil form the silky base, while pure maple syrup brings a deep, caramel-like sweetness that feels indulgent without being cloying. A whisper of Ceylon cinnamon and vanilla powder round everything out, making each bite taste far more complex than the simple process deserves. Because every ingredient here is naturally plant-based and free from any nut-adjacent risk, you can skip the label-scrutinizing that comes with most store-bought fudge and candy. The technique is low-fuss — just gentle heat, a good stir, and patience while it firms up in the fridge. Once set, it slices into clean, satisfying squares that hold their shape beautifully and melt on the tongue exactly the way good fudge should.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter (also sold as coconut manna), stirred well
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides so you can lift the fudge out cleanly after it sets.
- 2
Combine the coconut butter, coconut oil, and maple syrup in a small saucepan over low heat, stirring constantly with a rubber spatula until the mixture is fully melted and smooth, about 3–4 minutes. Do not let it simmer or bubble.
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