MSG Free Maple Coconut Fudge
Rich, creamy fudge that comes together with just six pantry ingredients — this one is genuinely hard to believe. Coconut butter and coconut oil form the base, giving each piece a dense, melt-in-your-mouth texture without any dairy or processed additives in sight. Pure maple syrup brings natural sweetness, while Ceylon cinnamon and vanilla powder layer in warmth and depth that make this taste far more complex than the effort involved. Because every ingredient here is whole and straightforward, there are no hidden flavor enhancers, preservatives, or anything that doesn't belong — just clean, real food. Store-bought fudge and candy can be a minefield of undisclosed additives, so making your own this way puts you completely in control. The whole process is low-fuss: melt, whisk, pour, and chill until firm. Once you cut it into those 16 neat squares, it's almost impossible not to eat one straight off the cutting board.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter (also sold as coconut manna), stirred well
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides so you can lift the fudge out cleanly after it sets.
- 2
Combine the coconut butter, coconut oil, and maple syrup in a small saucepan over low heat, stirring constantly with a rubber spatula until the mixture is fully melted and smooth, about 3–4 minutes. Do not let it simmer or bubble.
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