Cashew Free Maple Coconut Fudge

Rich, creamy fudge that skips the dairy and the nuts entirely — this one is built entirely on coconut butter, coconut oil, and pure maple syrup, and the result is genuinely luxurious. So many fudge recipes lean on cashew cream or cashew butter as their base, which makes them a hard pass for anyone avoiding tree nuts in that family, but this version never goes near them. The coconut butter brings that dense, melt-in-your-mouth texture all on its own, while the maple syrup adds a warm, caramel-like sweetness that feels indulgent without being cloying. A pinch of Ceylon cinnamon and vanilla powder round everything out with just enough spice to make each bite interesting. The technique is straightforward — low heat, constant stirring, no simmering — so you get a glossy, smooth mixture every time without any guesswork. Once it firms up in the fridge, you cut it into 16 neat squares that are easy to portion, share, or quietly eat straight from the board. It's the kind of treat that tastes like it took way more effort than it actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →